Daily sales forecasts for restaurants. Adjusted for weather, holidays, and events.
No card required · Built for restaurants in the Netherlands and Spain
| Starters | |||
| Thu | Fri | Sat | |
| Ceviche | 6 ±2 |
12 ±2 |
10 ±2 |
| Caesar Salad | 3 ±1 |
9 ±2 |
7 ±2 |
| Miso Soup | 8 ±3 |
6 ±2 |
6 ±2 |
| Mains | |||
| Thu | Fri | Sat | |
| Poke Bowl | 9 ±2 |
18 ±4 |
14 ±3 |
| Classic Burger | 7 ±2 |
15 ±3 |
14 ±3 |
The margin between 'just right' and 'too much' is often just 5 or 10 portions. That's not a big number. But over a week, a month, a year, it adds up. deitalite learns your patterns and tells you what to expect before you start prepping.
A year of what you sold and when you sold it. That's all we need. From that, we learn how your place responds to weather, holidays, busy weekends, quiet Mondays. Not a general guess. A forecast built around your restaurant specifically. Ready from day one.
You don't need years of history for every dish. You need it for your restaurant. We already know your busy days, your slow days, how weather affects you. A new dish just needs a couple of weeks of sales to find its place. That's enough.
In your inbox every morning at 7am. No app, no dashboard.
Your next 3 days in detail, plus a summary of the rest of the week. The full 7-day forecast also comes as an Excel you can share with your team.
How many of each dish to prepare: today, tomorrow, and every day this week. Separate forecasts for lunch and dinner.
Days that differ from your typical Tuesday or Saturday get flagged and color-coded.
A drizzle barely matters; a storm changes everything. We model how weather, holidays, and events combine to shift your demand.
Every morning, you get the week ahead, updated with the latest weather data.
| Starters | |||
| Thu | Fri | Sat | |
| Ceviche | 6 ±2 |
12 ±2 |
10 ±2 |
| Caesar Salad | 3 ±1 |
9 ±2 |
7 ±2 |
| Miso Soup | 8 ±3 |
6 ±2 |
6 ±2 |
| Mains | |||
| Thu | Fri | Sat | |
| Poke Bowl | 9 ±2 |
18 ±4 |
14 ±3 |
| Classic Burger | 7 ±2 |
15 ±3 |
14 ±3 |
| Fish and Chips | 5 ±2 |
10 ±3 |
11 ±3 |
| Desserts | |||
| Thu | Fri | Sat | |
| Chocolate Brownie | 4 ±1 |
7 ±2 |
6 ±2 |
| Cheesecake | 3 ±1 |
8 ±2 |
5 ±2 |
The ± on your forecast isn't generic. It's calibrated from your restaurant's actual variability. A predictable lunch spot gets tight ranges. A volatile weekend bar gets wider ones.
Rain on a holiday is different from rain on a Tuesday. The night before a free day has its own pattern. A bridge day between two holidays? Another entirely.
Wednesday busier than usual? The prep table lights up. Green for items you'll need more of, red for items you can scale back. No spreadsheet digging, no guesswork.
Try it with your city's weather
Tell us your city and we'll send you a sample forecast with real weather data for your area.
Better prep decisions save real money. Less waste, less running out, better planning.
Prep what you'll actually sell. Less spoilage, less over-ordering. On a typical €3,000 food spend, that's real money back.
No more digging through last week's numbers to figure out tomorrow. The forecast lays out your week. You make the call.
Know ahead when you'll need extra stock. No more running out of best-sellers when the terrace is full.
Bottom line
Throw away €20 of food a day? That's €600 a month. Try it free for 14 days.
14 days free, no card required
| Plan | Price | Best for |
|---|---|---|
| 1 service | €59/month | Dinner-only restaurants |
| 2 services | €79/month | Lunch + dinner (most restaurants) |
| 3 services | €89/month | Full-day operations |
Most restaurants choose 2 services. One email per service, ready to share with whoever handles that shift.
All prices exclude VAT.
Direct integration with
Working with restaurants in Spain and the Netherlands
We have direct integration with unTill. For other systems (Lightspeed, Square, Toast, Zettle, etc.), export item-level sales as Excel. If you can pull a sales report with date, item name, and quantity, we can use it.
At least 1 year of sales data, ideally 2. More history lets us capture seasonality patterns and give you more accurate forecasts from day one. Your export should include date, item name, and quantity sold.
Check email → see quantities → share with team. 30 seconds. Most restaurants check once a day or a few times a week. You see the week ahead plus upcoming events, adjust prep/ordering/staffing accordingly. It's a quick check, not a system to manage.
Typically within 15–20% of actual sales, 80% of the time (with 1-2 years of data). The goal isn't to hit exact numbers. It's to reduce waste, avoid stockouts, and spot unusual days before they happen. Every forecast includes a range (±) calibrated to your restaurant's variability. We'd rather be honest about uncertainty than pretend we're always right.
1 business day. You export and send your sales data. We build your forecast and start sending daily emails within one business day.
Once a month, same quick export. We update your forecast with the latest data, so it always reflects your most recent sales and menu.
Normal, we handle it. New dishes get a reasonable forecast immediately by inheriting your restaurant's overall patterns. They only need to learn their share of demand, not everything from scratch. Removed an item? Its forecast share redistributes automatically. Next month's data rebuild sharpens everything further.
Yes. Your data stays private and is never shared or sold. We store it securely, use it only to build your forecast, and delete it if you ask. See our Privacy Policy for details.
€59-89/month depending on how many services you need (lunch, dinner, etc.). Start with a 14-day free trial, no card required.
Drinks count toward your daily totals (total transactions, busy/quiet classification), but the item-level prep table focuses on food. Drink menus tend to be large and sparse, making per-item forecasts unreliable. Your kitchen prep is what matters most.
Worldwide. Weather data updates automatically with global coverage. Pricing is in euros but we work with restaurants anywhere.
See if it's useful. No card, no commitment. You decide after 14 days.
Start free trialinfo@deita.eu
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